These are some nice tips regarding the use and care of your microwave.
Microwaves have become an integral part of many families’ cooking habits so proper care is needed in order to get the most out of your microwave. The first step to proper microwave care is cleaning the inside. Cleaning a warm microwave is an easy way to get all the food spatter up. The best way to do this is to heat a bowl filled with water and some dish detergent, or white vinegar. The steam from the mixture softens the build-up and makes clean-up a breeze. You can also heat paper towels that have the same mixture on them.
Make sure when wiping out the microwave you remove the plate and any accessories such as shelves so you have an unobstructed area to clean. You’ll also want to take your time and clean the inside top, door, door frame and the seal if your microwave has one.
Always remember to remove and not use aluminum foil, metal containers, metal utensils and products with metal trim in your microwave. Metal can cause arcing and will damage the oven, possibly causing a fire.
When using your microwave always make sure any container is open and not sealed shut. Pressure can build inside the sealed container and cause it to explode. Baking potatoes should have the skin pierced to relieve pressure and eggs should never be cooked in the shell.
Lastly, if your microwave has a bad, musty smell, you can heat a 2 to 1 mixture of water to lemon juice in your microwave and let it sit 5-10 minutes. This will serve two purposes; 1) it will give your microwave a fresh, clean smell and 2) you can clean the inside of the microwave because the steam from the mixture makes a great cleaner.
Top ensure your microwave operates at its optimum, follow these simple guidelines from East Coast Appliance.